Sugar Cookie Dough Sheets

Sugar Cookie Dough Sheets – How to bake frozen cookie dough: 2 tablespoons pure vanilla extract. You may swap the vanilla extract for another flavoring, like almond or lemon extract. Cream the shortening, butter and sugar.

1/2 cup butter, unsalted, 3/4 cup sugar. Making sugar cookies is easy when you have the right tools for the job! Which is why these cookie sheet sugar cookie bars are so good! Freeze the dough for at least 2 hours.

Sugar Cookie Dough Sheets

Sugar Cookie Dough Sheets

Having at least two cookie sheets will make it easier to swap cookies in and out of the oven, since you can be prepping one pan as another pan bakes! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Did you make this recipe?

The recipe details. Preheat oven to 350 degrees and line three baking sheets with parchment paper. Jump to recipe.

Add the eggs and vanilla extract. Transfer the frozen cookie dough to a freezer bag. Roll out cookie dough.

Here’s a breakdown of what you’ll need to get started. In a large bowl, cream together the butter, sugar, and cream cheese (if you’re using it). Jump to recipe.

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